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Instant Pot Chicken and Wild Rice

Course chicken
Cuisine American
Prep Time 10 minutes
Servings 4 servings
Calories
Author Laura

Equipment

Ingredients

  • 2 Tbsp butter
  • 2 ribs of celery diced
  • 2 carrots peeled and sliced
  • ½ cup diced onion
  • 1 6 oz pkg Ben’s Original Long Grain and Wild Rice with seasoning packet
  • 1 ¼ cups chicken broth
  • 2 –3 cups of cooked chopped chicken
  • 1 14.5 oz can French green beans, drained

Instructions

  • Turn Instant Pot on to sauté mode. Add in butter and allow to melt. Then add in the celery, carrots and onion. Sauté for about 4 minutes until onion is tender.
  • Add in the rice and mix until coated in the butter and vegetables. Turn off sauté mode.
  • Mix in the chicken broth and scape bottom of pot so no brown bits or anything is sticking to the pot.
  • Add in the seasoning packet, chicken, and green beans.
  • Secure the lid on the Instant Pot and make sure valve is set to seal. Cook on high pressure for 5 minutes. When finished, manual release the pressure. Serves 4.