Instant Pot Beef Nacho Casserole

No ratings yet

Instant Pot Beef Nacho Casserole

This Instant Pot Beef Nacho Casserole is a quick and hearty meal made with seasoned ground beef, rice, tomatoes, corn, green chiles, and cheddar cheese. Crushed Nacho Cheese Doritos add a fun, crunchy finish, while sour cream and fresh toppings make every serving even better. This easy, family-friendly dinner comes together in about 30 minutes.

Course Beef, dinner, Main Dish

Cuisine American, Mexican, Tex-Mex

Keyword comfort food, family-friendly, hearty, kid-friendly, one pot, quick, sour cream, taco

Prep Time 10

Cook Time 15

Natural Pressure Release 10

Total Time 35

Servings -6 servings

Calories 909kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
1 cup onion diced
3 Tbsp taco seasoning
¾ cup beef broth
½ cup long grain white rice
14.5 oz can petite diced tomatoes
14.5 oz can corn drained
4 oz can diced green chiles
1 ½ cups cheddar cheese shredded
1 ½ cups Nacho Cheese Dorito chips crunched up
toppings: sour cream, diced green onions, and/or fresh chopped cilantro

Instructions

Turn the Instant Pot to the sauté setting. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef, for about 5 minutes, until cooked through. Add in the broth and scrape the bottom of the pot. Turn off the Instant Pot.
Sprinkle in the rice. Top the rice with the tomatoes, corn, and green chilies. Do not stir.
Secure the Instant Pot lid. Make sure the valve is set to sealing. Set the manual cook for 5 minutes. When the time is up, allow the pressure to release naturally for 10 minutes. Then manually release any remaining pressure. Stir together.
To serve: Sprinkle each serving with shredded cheese and crushed Dorito chips. Top with any of the additional toppings. Serves 4-6.

Nutrition