Instant Pot Beef Burrito Bowls
Servings 6
Calories
Ingredients
- 1 lb ground beef
- ½ minced onion
- 1 cup uncooked long grain rice
- 1 14.5 oz can tomatoes with diced green chiles, drained
- 1 15 oz can black beans, drained and rinsed
- 1 cup frozen corn
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 tsp chili powder
- 1 ½ tsp cumin
- ¼ tsp ground coriander
- ¼ tsp oregano
- 2 ¼ cups beef broth
- 1 cup of colby jack cheese shredded
Instructions
- Press the Saute button on the Instant Pot. Once hot, add ground beef and onion. Cook breaking up the ground beef until fully cooked. Drain off excess grease.
- Add 1 tablespoon of olive oil and the onions along with seasonings and uncooked rice. Cook to toast uncooked rice for a minute.
- Stir in canned tomatoes, black beans, corn, and broth.
- Lock Instant Pot lid and set to manual high pressure for 7 minutes.
- Use quick pressure release. Open Instant Pot and fluff the rice with a fork.
- Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.
- Serve in bowls and top with desired toppings. Serves 6.