Instant Pot Beef and Rice
Servings 5 -6 servings
Calories
Ingredients
- 1 lb ground beef
- ⅓ cup onion minced
- 1 tsp garlic salt
- 10 ¾ oz can Roasted Garlic Cream of Mushroom Soup or regular cream of mushroom soup
- 1 cup long grain white rice uncooked
- 2 ½ cups water
- 1 cup carrots sliced
- 1 ½ cups cheddar cheese or colby jack cheese, shredded
Instructions
- Turn the instant pot on to saute.
- Add the ground beef and onion to the pot. Cook until beef is fully cooked. Drain off any excess grease.
- Add the soup, water and carrots to the pot. Stir until combined.
- Add in the the rice on top. Push it down so it is submerged under the liquid.
- Put the lid on and make sure the valve is set to seal. Cook on manual for 6 minutes.
- Allow a quick release by turning the valve. Stir everything together and add the cheese or pop it in a dish and cover with cheese then place under the broiler. Serves 4-5.