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Instant Pot BBQ Pork

Course instant pot, Pressure cooker
Cuisine American, BBQ
Calories
Author Laura

Ingredients

  • 2 Tbsp paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp sea salt
  • 1 Tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp ground mustard
  • 1 Tbsp extra virgin olive oil
  • 1 3- 4 lb boneless pork
  • 1 cup Coca-Cola
  • 1 cup water
  • 2 Tbsp Worcestershire sauce
  • 1-2 cups barbecue sauce
  • 6 hamburger buns

Instructions

  • In a bowl, combine the paprika, brown sugar, garlic powder, chili powder, ground mustard, and salt together.
  • Cut pork in half, then rub the spice blend all over each piece of pork. Cover and refrigerate for 30 minutes, or overnight.
  • Turn the Instant Pot on to sauté. Once it says "hot", add in the oil and sauté pork for 3-4 minutes on each side until it is brown. Turn off Instant Pot.
  • Add Coke, water and Worcestershire sauce to the pot and close the lid, make sure the seal is closed.
  • Select “Manual” or "Meat/Stew" button and set for 90 minutes.
  • When done, let the pressure naturally release (about 10 minutes). Turn pressure valve to release any more pressure and open the lid.
  • Remove the excess liquid in pot and shred the pork. Place back into the Instant Pot. Stir in about 1-2 cups of BBQ sauce to desired consistence, close the lid and place on warm until ready to serve. Serve on bun. Serves 6.