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Hummingbird Bundt Cake

Calories
Author Laura

Ingredients

  • ¾ cup butter softened
  • 3 eggs
  • 1 Tbsp vanilla
  • 3 ripe bananas mashed (approximately 2 cups)
  • 1 8.25 oz can crushed pineapple do not drain
  • 1 cup chopped pecans
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon

Frosting:

  • 1 8 oz pkg cream cheese, softened
  • ¼ cup softened butter
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 3 - 4 Tbsp fresh orange juice
  • zest of an orange

Instructions

  • Preheat oven to 325 degrees
  • Grease and flour a bundt pan. I link to use a spray instead like Baker's Joy.
  • In a large bowl, beat butter until fluffy. Add in eggs and vanilla and beat until combined.
  • Beat in bananas and pineapple. Fold in pecans.
  • Add in flour, sugar, baking soda, and salt just until combined.
  • Carefully pour batter into prepared bundt pan and bake for 65 to 75 minutes or until an inserted toothpick comes out clean.
  • Let the cake cool in the pan for 10 and then invert onto a wire rack, Allow cool completely.
  • In a bowl, beat cream cheese and butter together until light and fluffy. Beat in powdered sugar until combined.
  • Then beat in vanilla and orange juice. Start with 3 tablespoons of orange juice and add more as needed. Then fold in orange zest. Pipe frosting on top of cooled cake.