Hot Cheesy Kale and Bacon Dip
Calories
Ingredients
- 16 oz light cream cheese
- 10 ox pkg frozen spinach thawed and drained
- ⅓ cup bacon fully cooked and diced
- ⅔ cup Sargento® Chef Blends 4 State Cheddar cheese shredded
- 1 Tbsp garlic chopped
- ½ cup oyster crackers crushed
Instructions
- Preheat oven to 350 degrees.
- Combine all of the above ingredients together EXCEPT the cracker.
- Spread into a 9 inch pie plate and top with crushed crackers.
- Bake at 350 degrees for 20-25 minutes until hot and crackers are starting to brown.