Hot Cheesy Kale and Bacon Dip
Calories
Ingredients
- 2 8 oz pkgs. of light cream cheese
- 1 10 oz pkg frozen spinach, thawed and drained
- ⅓ cup fully cooked diced bacon
- ⅔ cup Sargento® Chef Blends 4 State Cheddar shredded cheese
- 1 Tbsp chopped garlic
- ½ cup oyster crackers crushed
Instructions
- Preheat oven to 350 degrees.
- Combine all of the above ingredients together EXCEPT the cracker.
- Spread into a 9 inch pie plate and top with crushed crackers.
- Bake at 350 degrees for 20-25 minutes until hot and crackers are starting to brown.