Hot Caramel Apple Drink
This recipe offers a quick and easy way to create a warm and comforting hot cinnamon caramel apple cider using cider mix, hot water, and store-bought cinnamon caramel dip. The dip is stirred into the hot cider for a sweet and spiced flavor, and an optional step involves topping it with whipped cream and a drizzle of extra caramel dip for added indulgence. Ready in about five minutes, this single-serving drink is perfect for a cozy treat.
Servings 1 serving
Calories 109kcal
Equipment
Ingredients
- 1 packet dry apple cider mix or equal amount of apple cider or juice
- 1 -2 tsp cinnamon caramel apple dip **
- Redi whip
- additional cinnamon caramel dip to drizzle on top
Instructions
- Dissolve cider mix in 8 oz of very hot water. Stir in cinnamon caramel dip. Stir until well blended. Give the cider a minute or two to cool. While cooling put a spoonful of the cinnamon caramel dip in a zipper sandwich bag. Snip off a small corner of the bag.
- Top cider with Redi whip and use the bag with caramel to pipe a drizzle of the cinnamon caramel dip over the Redi whip. Enjoy! makes 1 serving.
Notes
**regular caramel apple dip may also be used.
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 238mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.3mg