Homemade Pico de Gallo
Calories
Ingredients
- 1 ½ lbs Roma tomatoes finely diced
- 2 yellow or orange mini peppers seeded and finely diced
- 1 small red onion finely diced
- 1 handful of cilantro minced
- juice of 1 lime
- salt and pepper to taste
Instructions
- Add all of the above ingredinets into a bowl and mix together. Allow to sit for 20 minutes before serving. Will keep up to 3 days in the refridgerator.