Homemade Ice Cream Sandwiches
Create your own delicious homemade ice cream sandwiches with this easy recipe! Soft, chewy brownies serve as the perfect base, with creamy ice cream nestled between them for a delightful treat. Perfect for summer, these ice cream sandwiches are sure to be a hit with family and friends.
Servings 15 servings
Calories 460kcal
Ingredients
- ½ cup butter melted
- 16.3 oz box family size brownie mix I used Betty Crocker Fudge brownie mix
- 2 eggs
- 2 Tbsp water
- ½ gallon carton of ice cream (the rectangular carton type works best)
Instructions
- Preheat oven to 350 degrees
- Line 2 (9 x13 inch) baking dishes with foil or parchment paper.
- In a bowl, combine the butter, brownie mix, eggs, and water until combined. You want it all to be wet but some lumps will remain.
- Divide batter evenly between to 2 prepared pans and spread out even cover the bottom of both pans.
- Bake at 350 degrees for 12-14 minutes until a toothpick inserted comes out clean. Allow to cool completely.
- Open carton of ice cream. If using the rectangular type. slice ice cream into 6 slices and place ice cream slices over 1 pan of the baked brownie.
- Allow the ice cream to soften slightly and spread evenly over brownie. An offset spatula comes in handy here if you have one!
- Remove other brownie from pan and set upside on top of ice cream. Gently press down to secure with ice cream. Cover and freeze for at least 4 hours.
- Remove from freezer and cut into 15 ice cream sandwiches.
- Wrap each sandwich with plastic wrap and place in a gallon sized freezer bag. Will store for up to 1 month in the freezer. Makes 15 sandwiches
Nutrition
Serving: 1 serving | Calories: 460kcal | Carbohydrates: 54g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 248mg | Potassium: 261mg | Fiber: 1g | Sugar: 42g | Vitamin A: 752IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg