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Homemade Honey Corn Dogs | realmomkitchen.com
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Homemade Honey Corn Dogs

Calories
Author Laura

Ingredients

  • ¾ cup yellow cornmeal
  • ¾ cup all purpose flour
  • 1 Tbsp granulated sugar
  • ¼ tsp salt
  • 1 ½ tsp baking powder
  • 1 egg - lightly beaten
  • 2 Tbsp honey plus additional to drizzle with
  • ¾ cup buttermilk*
  • 2 tsp vegetable oil
  • 6-7 all beef hot dogs pat dry with paper towels
  • 6-7 wooden skewers - candy sticks or thin popsicle sticks
  • 2 quarts vegetable or canola oil - for frying

Instructions

  • In a large dutch oven heat 1 1/2 inches of oil to 350 degrees.
  • In a bowl, whisk together cornmeal, flour, sugar, salt and baking powder. Add egg, buttermilk, honey, and oil to the flour mixture and whisk until smooth.
  • You want the batter to be thick enough. Add more buttermilk or flour to the batter to make it the correct consistency.
  • Pour batter into a tall drinking cup or glass. This makes it easier for dipping.
  • Insert sticks into the hot dogs and dip in batter. Be sure to coat evenly and allow excess batter to drip off.
  • Cook 2-3 corn dogs in oil at a time. Turn as needed until nice and golden. Remove from oil and drain on paper towels. Serve with a  drizzle of honey along with ketchup or mustard. Serves 6-7.