Homemade Hawaiian Haystacks
Calories
Ingredients
- ½ cup 1 stick butter
- ½ cup flour
- 1 tsp salt
- ½ cup sour cream
- 4 cups chicken broth
- 2 tsp of dry Ranch Dressing seasoning packet
- ¼ teaspoon garlic salt
- 2 cups cooked and shredded chicken breast
- freshly ground black pepper to taste
- cooked rice
- desired topping see list of ideas in post
Instructions
- In a large saucepan, melt butter over medium heat.
- Slowly whisk in flour and salt until smooth and thick.
- Slowly add in chicken broth while whisking until smooth. Continue to cook while whisking until thick like gravy.
- Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and peper if desired.
- Serve over cooked rice with desired toppings. Serves 6.