Holiday Peanut Butter S'more Bars
Calories
Equipment
Ingredients
- 1 17.5 oz pkg. peanut butter cookie mix prepared according to package directions (I used Betty Crocker)
- 3 cups miniature marshmallows
- 1 cup Holiday M&M milk chocolate candies
- ½ cup semi sweet chocolate chips
- 2 tsp. shortening
Instructions
- Preheat oven to 350 degrees and line a 9 x 13 pan with foil.
- With floured hands, press prepared cookie dough into a 9 x 13 baking dish. Bake at 350 degrees for 16-19 minutes until golden and edges are firm.
- Sprinkle with Marshmallows and return to the oven for 2-3 minutes until marshmallows are puffy.
- Immediately sprinkle with holiday M&M's and allow to cool.
- Once cool, microwave chocolate chips with shortening for 20 second intervals, stirring after each one, until chocolate is melted and smooth. Drizzle melted chocolate over cooled bars.
- Refrigerate until chocolate is set. Remove from pan using foil and cut into bars. Makes 2 dozen bars.
Notes
About 1 lb. of refrigerated cookie dough could be substituted for the prepared mix. Just bake 18-20 minutes.