Hearty Eight Layer Salad
Calories
Ingredients
- 1-1/2 cups uncooked small pasta shells
- 1 tablespoon vegetable oil
- 3 cups of romaine lettuce cut into bit sized pieces
- 3 hard-cooked eggs sliced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup julienned fully cooked ham
- 1 cup julienned hard salami
- ½ of a 10 oz pkg of frozen peas thawed
- 1 cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped green onions
- 2 teaspoons honey Dijon mustard
- 1 cup 4 ounces shredded Colby or Cheddar Cheese
- ½ -1 Tbsp minced fresh parsley
Instructions
- Cook pasta shells according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
- Place the lettuce in a 2-1/2-qt. glass serving or trifle bowl; top with pasta. Then layer on the egg slices. Sprinkle with salt and pepper.
- Then layer with ham, salami and peas. In a bowl, mix mayonnaise, sour cream, green onions and mustard together. Spread over the top. Cover and refrigerate for several hours or overnight.
- Just before serving, sprinkle with shredded cheese and parsley. Yield: 10 servings.