Heart Shaped Strawberry Puffs

Puff pastry hears frilled with pastry cream and sliced strawberries

5 from 1 vote

Heart Shaped Strawberry Puffs

Whip up some sweet romance with these heart-shaped puff pastry delights, perfect for any special occasion. With a golden, flaky puff pastry filled with creamy pudding and fresh strawberries, all topped off with a decadent chocolate drizzle, this dessert is sure to impress. Not only is it visually stunning, but it's also irresistibly delicious and surprisingly easy to make!

Course Dessert

Cuisine American

Keyword dessert, Easter, Mother's Day, puff pastry, Valentine's

Prep Time 28

Cook Time 12

Chill Time 1

Total Time 1 40

Servings servings

Calories 567kcal

Author Laura

Equipment

Ingredients

17.3 oz box puff pastry sheets, thawed according to pkg directions
3.4 oz pkg white chocolate instant pudding (I used Hershey's)
1 ¼ cup whipping cream
¾ cup milk
¼ cup semi sweet chocolate chips
2 Tbsp whipping cream
1 cup slices strawberries

Instructions

Preheat oven to 400 degrees.
Unfold pastry sheets and cut 4 hearts out of each sheet using a cookie cutter or a paring knife.
Place heart shapes on a baking sheet lined with parchment paper and bake at 400 degrees for 10-12 minutes until golden. remove from oven and cool completely.
In a bowl whip together pudding mix with 1 1/4 cup cream and 3/4 cup milk for 2 minutes and refrigerate for at least one hour.
When ready to serve, place chocolate chips in a microwave safe bowl and microwave for 10 section intervals stirring after each one until chocolate is melted and combined with the cream.
To serve, slice puff hearts in half, top the bottom half with a spoonful of cream followed by some strawberry slices. Top with top half of heart puff and drizzles with the melted chocolate. Makes 8 puffs.

Nutrition