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Healthy Skillet Lasagna

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Course Beef
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories
Author Laura

Equipment

Ingredients

  • 1 lb. 95% lean ground beef
  • 1 tsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ¼ tsp pepper
  • 30 oz canned tomato sauce
  • 2 ½ cups water
  • 2 ½ cups uncooked bow tie pasta
  • 2 Tbsp grated Parmesan cheese
  • 1 cup part-skim mozzarella cheese

Instructions

  • In a large skillet, brown ground beef  and drain off any excess grease. Mix in the minced onion, garlic powder, Italian seasoning, oregano, basil, salt and pepper.
  • Add tomato sauce, water, and pasta to the skillet. Bring to a boil and make sure noodles are covered in the liquid.
  • Reduce to a simmer. Cover and let it cook 15 minutes, or until noodles are done, stirring occasionally. Turn off the heat.
  • Once noodles are cooked mix in the parmesan cheese until combined, Then sprinkle with the mozzarella cheese and put the lid back on until the cheese is melted. Serves 6.