Healthy Skillet Lasagna
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I have a recipe for healthy skillet lasagna for ya today. It’s kind of like a homemade version of lasagna hamburger helper. However, it tastes even better. You make the whole dish in one skillet. It also makes perfect for easier clean up.
This recipe has the word “healthy” in the title, but know one in your family would ever have a clue that it is actually healthy for you. They are gonna love it. For me, this dish is only 7 points for me with my WW Personal points. Then I just pair it with a side of veggies.
You don’t need much to make this dish. You need some ground beef, pasta, tomato sauce, parmesan cheese, and part-skim mozzarella cheese. Now, what make this dish so fabulous is the combination of spices you add to the sauce. You add in some dried minced onion, garlic powder, Italian seasoning, oregano, basil, salt, and pepper. We all loved this dish and it will be something that I will be making often now.
Here is what you need to make the
Healthy Skillet Lasagna
- GROUND BEEF
- DRIED MINCED ONION
- GARLIC POWDER
- ITALIAN SEASONING
- DRIED OREGANO
- DRIED BASIL
- SALT
- PEPPER
- CANNED TOMATO SAUCE
- WATER
- BOW TIE PASTA
- GRATED PARMESAN CHEESE
- PART-SKIM MOZZARELLA CHEESE
Healthy Skillet Lasagna
Real Mom Kitchen
Equipment
Ingredients
- 1 lb. 95% lean ground beef
- 1 tsp dried minced onion
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp pepper
- 30 oz canned tomato sauce
- 2 ½ cups water
- 2 ½ cups uncooked bow tie pasta
- 2 Tbsp grated Parmesan cheese
- 1 cup part-skim mozzarella cheese
Instructions
- In a large skillet, brown ground beef and drain off any excess grease. Mix in the minced onion, garlic powder, Italian seasoning, oregano, basil, salt and pepper.
- Add tomato sauce, water, and pasta to the skillet. Bring to a boil and make sure noodles are covered in the liquid.
- Reduce to a simmer. Cover and let it cook 15 minutes, or until noodles are done, stirring occasionally. Turn off the heat.
- Once noodles are cooked mix in the parmesan cheese until combined, Then sprinkle with the mozzarella cheese and put the lid back on until the cheese is melted. Serves 6.
