Hazelnut Beignets
Servings 8 servings
Calories 138kcal
Ingredients
- 4 cups Crisco® Pure Canola Oil
- ¼ cup sugar
- ½ teaspoon cinnamon
- 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits 8 ct
- ½ cup Jif® Hazelnut Spread
Instructions
- In 3-quart heavy saucepan, heat oil to 370°F. In shallow bowl or plate, mix sugar and cinnamon. Set aside.
- Separate dough into 8 biscuits. Press each biscuit into 4-inch round. Spoon 1 tablespoon of the hazelnut spread on each biscuit. Fold dough over filling; press edges to seal.
- Gently place 3 biscuits in hot oil. Cook 1 1/2 minutes or until deep golden brown. Using tongs, gently turn over. Cook 1 1/2 minutes or until deep golden brown. Remove to paper towels to drain. Roll in sugar mixture. Repeat with remaining biscuits, cooking 2 or 3 at a time. Serve warm.
Nutrition
Serving: 1 serving | Calories: 138kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.03mg | Sodium: 45mg | Potassium: 85mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg