Hawaiian Ham Fried Rice

4 from 1 vote

This Hawaiian Ham Fried Rice combines savory ham, fluffy rice, eggs, bell pepper, and green onions with sweet pineapple for a delicious tropical twist. It is a quick and colorful way to use leftover ham and cooked rice to create an easy meal the whole family can enjoy. The balance of salty, sweet, and savory flavors makes it perfect for busy weeknights.

Course dinner, Ham, lunch, Main Dish

Cuisine American, Asian, Hawaiian

Keyword comfort food, kid-friendly, one pot, quick

Prep Time 10

Cook Time 10

Total Time 20

Servings -5 servings

Calories 610kcal

Author Laura

Equipment

Ingredients

2 cups ham chopped
½ onion diced
1 bell pepper diced
1 Tbsp canola oil
4 eggs lightly beaten
4 cups cooked rice
20 oz can pineapple tidbits
1 tbsp sesame oil
3 Tbsp soy sauce
½ tsp garlic powder
2 green onions diced

Instructions

Heat a large skillet over medium heat. Add the oil to the skillet along with the ham, white onion, and red bell pepper.
Move the mixture to one side of the skillet. On the other side, add the beaten eggs and cook until scrambled.
Add in the rice and pineapple. Stir to combine. Mix in the sesame oil, soy sauce, and garlic powder. Cook until heated through.
Mix in the green onion and serve. Serves 4-5.

Nutrition