In a bowl, combine the butter with the parsley and oregano.
Lay out 4 slices of bread.Top the slices with a slice of cheese followed by 2 slices of ham and a pineapple ring.
Top each with on of the remaining slices of bread.
Butter out side of the sandwiches with the prepared herb butter. In a skillet over medium heat, toast both sides of the sandwiches until golden. Serves 4.