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4 from 1 vote

Hash Brown Quiche

Calories
Author Laura

Ingredients

  • 8 shredded frozen hash brown patties
  • ½ cup butter melted (if using the patties that are more like what you find at McDonalds, you can reduce this to 1/4 cup butter)
  • 1 cup cubed precooked ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 8 eggs
  • 2 cups milk or cream
  • ½ teaspoon salt

Instructions

  • Place hash brown patties in a greased 9x13 inch pan. Pour melted butter evenly over the surface of potato patties. Bake at 350 for 20 minutes. Remove from oven. (at this point I us a fork and press the potatoes so that there at no gaps and the potatoes cover the bottom of the pan completely)
  • Sprinkle potatoes with ham and cheese. In a large bowl beat eggs. Add milk or cream and salt. Pour mixture over cheeses and ham. Bake at 350 for about 30 minutes ( I think it’s about 40 in my oven, just until a knife comes out clean) Serves 8.