Hash Brown Breakfast Casserole
Servings 12 servings
Calories
Equipment
Ingredients
- 1 lb bulk breakfast sausage
- 12-18 ounces frozen hash browns thawed (about half a package)
- 1 ½ cups shredded cheddar cheese shredded
- 6 eggs
- ½ cup milk
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp ground mustard
Instructions
- Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
- In a large skillet, brown the sausage, breaking into pieces, until no longer pink. Drain off excess fat.
- Spread, the thawed hash browns in the bottom of the prepared 9x13-inch baking dish.
- Sprinkle the sausage over the top of the hash browns.
- In a bowl, whisk the eggs with the milk and spices. Pour over the casserole in the pan. Sprinkle the cheese over the top. Cover with foil.
- Bake at 350 degrees for 40 minutes. Remove the foil then continue baking until the center is set, about 20-30 minutes more. Serve hot.