Ham, Pineapple, and Swiss Sandwiches

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Ham, Pineapple, and Swiss Sandwiches

This Ham, Pineapple, and Swiss Sandwich recipe layers thinly sliced deli ham with a sweet and tangy pineapple-onion mixture in a slow cooker for effortless flavor infusion. The sauce is thickened with cornstarch and water before being served on buttery kaiser rolls with melty Swiss cheese. Perfect for a crowd, this dish delivers a satisfying combination of savory, sweet, and cheesy goodness!

Course Main Dish, Sandwiches

Cuisine American

Keyword ham, pineapple, swiss cheese

Servings servings

Calories 489kcal

Author Laura

Equipment

Ingredients

40 oz unsweetened crushed pineapple, undrained (two 20 oz cans)
1 onion finely chopped
¾ cup brown sugar
¼ cup Dijon mustard
2-1/2 lbs thinly sliced deli ham
2 Tbsp cornstarch
2 Tbsp water
10 slices Swiss cheese
10 kaiser rolls split

Instructions

Combine the pineapple, onion, brown sugar, and mustard. Put half of the mixture in a 5-qt. slow cooker. Top with half of the ham. Repeat layers.
Cook, covered, on low until heated through, 3-4 hours.
Remove ham from slow cooker with tongs, leaving pineapple mixture behind; keep warm.
In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally.
Serve ham, pineapple mixture and cheese on rolls. Serves 10.

Nutrition