Home 10 ingredients or less Ham Pineapple and Swiss Sandwiches

Ham Pineapple and Swiss Sandwiches

by Laura

Ham and pineapple are one of those classic combinations. That savory with the sweet pair so well together in these ham, pineapple, and Swiss sandwiches .

Ham and pineapple is great on pizza but it’s also great in a sandwich. This recipe takes those two flavors and puts them other in the slow cooker making a simple tasty sandwich.

Ham Pineapple and Swiss Sandwiches | realmomkitchen.com

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Ham, Pineapple, and Swiss Sandwiches


Ingredients

Scale
  • 2 (20 oz) cans unsweetened crushed pineapple, undrained
  • 1 finely chopped onion
  • 3/4 cup brown sugar
  • 1/4 cup Dijon mustard
  • 21/2 lbs thinly sliced deli ham
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 10 slices Swiss cheese
  • 10 kaiser rolls, split

Instructions

  1. Combine the pineapple, onion, brown sugar, and mustard. Put half of the mixture in a 5-qt. slow cooker. Top with half of the ham. Repeat layers.
  2. Cook, covered, on low until heated through, 3-4 hours.
  3. Remove ham from slow cooker with tongs, leaving pineapple mixture behind; keep warm.
  4. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally.
  5. Serve ham, pineapple mixture and cheese on rolls. Serves 10.
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Recipe adapted from Taste of Home.

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