Go Back
Print
Recipe Image
Equipment
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Ham and Cheese Pasta Salad
Course
Salad
Cuisine
American
Prep Time
6
hours
hours
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
6
hours
hours
30
minutes
minutes
Servings
8
servings
Calories
Author
Laura
Equipment
Glass Bowls
sauce pan
Ingredients
2
cups
bow tie pasta
½
cup
mayonnaise
½
cup
sour cream
2
Tbsp
cider vinegar
1 ½
Tbsp
Dijon mustard
1
tsp
sugar
¼
tsp
black pepper
¼
tsp
dried dill weed
¼
tsp
salt
2
cups
ham
diced
1 ½
cups
red grapes
halved
6
oz
sharp cheddar cheese
cubed
½
cup
green onions
sliced
Instructions
Cook the pasta according to package directions. Drain and rinse with cold water. Allow to cool.
In a large bowl, whisk together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
Add the drained pasta, ham, grapes, cheese and green onions to the bowl with the dressing. Stir to coat.
Cover and chill for at least 6 hours or overnight before serving.