Guacamole Chicken Enchiladas
Calories
Ingredients
- 2 cups cooked and shredded chicken
- 1 10 oz can mild tomatoes with green chilies (like Ro*Tel), drained
- 4 green onions diced
- ΒΌ cup chopped cilantro
- 1 cup prepared guacamole I use Wholly Guacamole
- 12 6 inch corn tortillas
- 2 10 oz cans mild red enchilada sauce
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch dish with non-stick cooking spray and set aside.
- In a large bowl, combine the chicken, canned tomatoes with chilies, green onion, cilantro, and guacamole.
- Warm the tortillas in the microwave to make them pliable.
- Fill tortillas with the chicken mixture and place seam side down in the prepared 9 x 13 inch dish.
- Pour enchilada sauce over the filled tortillas. Then sprinkle evenly with shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is fully melted. Makes 6 servings.