Guacamole Chicken Enchiladas
Calories
Ingredients
- 2 cups chicken cooked and shredded
- 10 oz can mild tomatoes with green chiles (like Ro*Tel), drained
- 4 green onions diced
- ΒΌ cup cilantro chopped
- 1 cup guacamole I use Wholly Guacamole
- 12 corn tortillas 6 inch
- 20 oz cans mild red enchilada sauce
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch dish with non-stick cooking spray and set aside.
- In a large bowl, combine the chicken, canned tomatoes with chilies, green onion, cilantro, and guacamole.
- Warm the tortillas in the microwave to make them pliable.
- Fill tortillas with the chicken mixture and place seam side down in the prepared 9 x 13 inch dish.
- Pour enchilada sauce over the filled tortillas. Then sprinkle evenly with shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is fully melted. Makes 6 servings.