Ground Beef Queso Chli
Calories
Ingredients
- 1 lb ground beef
- 1 onion finely diced
- 1 tsp salt
- pepper to taste
- 2 14.75 oz each cans beef broth
- 2 15 oz each cans pinto beans, drained and rinsed
- 1 15 oz can petite diced tomatoes
- 1 10 oz can condensed tomato soup
- 4 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp dried oregano
- 2 cups dry rotini pasta noodles
- Queso
- 2 Tbsp butter
- 2 Tbsp flour
- 1 tsp salt
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Toppings
- Fritos corn chips
- sour cream
- more shredded cheese
- chopped green onion
- chopped fresh cilantro
Instructions
- In a large pot, cook the ground beef, onion, salt, and pepper until beef is no longer pink. Drain off excess grease.
- Add in the beef broth, pinto beans, diced tomatoes, tomato soup, chili powder, cumin, garlic powder, and oregano. Reduce to a simmer and cook for 5-8 minutes to thicken.
- Once thickened add the shredded cheese and stir until its combined. Add the queso to the chili once the pasta is fully cooked. Cook together for about 5-10 minutes. The chili will thicken more as it sits off the heat.
- Serve with desired toppings