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Ground Beef Fajita Bowls

Calories
Author Laura

Ingredients

  • 1 lb ground beef
  • 1 1.12 oz pkt fajita seasoning mix
  • ΒΌ cup water
  • 2 Tbsp oil
  • 1 medium onion cut into 1 inch pieces
  • 1 bell pepper cut into 1 inch pieces
  • 4 cups of cooked rice
  • toppings - pico de gallo salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges, etc

Instructions

  • In a skillet brown beef until fully cooked. Then add in the packet of fajita seasoning mix along with the water. Stir to combine and cook for 3 minutes. Remove beef from skillet and cover with foil to keep warm. Set aside.
  • Add oil to the skillet along with onion and pepper. Cook for 3-5 minutes or until tender.
  • Divide rice between 6 bowls. Top each with cheese, then some the veggie mixture, followed by the meat. Then top with additional desired toppings. Serves 6.