Grilled Taco Chicken
This Grilled Taco Chicken is a flavorful, family-friendly recipe that combines smoky grilled chicken with bold taco seasoning and a little brown sugar. It’s quick to prepare and perfect for stuffing into tacos, topping salads, or serving alongside your favorite summer sides. With juicy, tender results every time, it’s a go-to for easy weeknight dinners or backyard cookouts.
Servings 6 servings
Calories 155kcal
Equipment
Ingredients
- 2 Tbsp brown sugar
- 1 pkg Old El Paso Taco Seasoning
- 6 boneless skinless chicken breast
Instructions
- In a bowl, combine the brown sugar with taco seasoning. Rub over both sides of chicken.
- Coat grill rack with cooking spray made for grills or brush with olive oil before starting the grill. Grill chicken, covered, for 4-5 minutes on each side or until a meat thermometer reads 170°. Makes 6 servings.
Nutrition
Serving: 1 serving | Calories: 155kcal | Carbohydrates: 7g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 603mg | Potassium: 423mg | Fiber: 1g | Sugar: 5g | Vitamin A: 581IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg