Grilled S'mores Cakes

5 from 1 vote

Grilled S’mores Cakes are a quick and playful take on the classic campfire treat, made right on the backyard grill. Buttery shortcake shells are layered with chocolate, graham cracker crumbs, and marshmallows, then wrapped in foil and grilled until gooey and golden. With just 15 minutes from prep to plate, they’re a crowd-pleasing dessert that brings summer vibes without the hassle.

Course Dessert

Cuisine American

Keyword cake, grilling, smores, summer

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 183kcal

Author Laura

Equipment

Ingredients

6 pre-made dessert shortcake shells vanilla or chocolate
¼ cup butter melted
1.55 oz Hershey's Milk Chocolate bar, broken into 12 pieces
1 ½ sheets graham cracker broken into 6 pieces total
½ cup mini marshmallows
chocolate sauce optional

Instructions

Preheat the grill to medium heat.
Get two 12- inch pieces of aluminum foil and brush the center with some of the melted butter.
Then brush all sides of the shortcakes with butter and place 3 cakes on each 12-inch square of aluminum foil . Place two of the 12 pieces of chocolate into the well of each shortcake shell.
Crushed a piece of graham cracker over each cake. Top each with mini marshmallows.
Place the prepared foil sheets topped with the cakes on the grill . Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
Remove from the grill, place on a plate and drizzle with the chocolate sauce.

Nutrition