Grilled Seasame Chicken Noodle Bowls
These Grilled Sesame Chicken Noodle Bowls are a light, flavor-packed meal featuring juicy marinated chicken, tender angel hair noodles, and a colorful mix of fresh veggies. Everything is tied together with a homemade sauce and topped with bright green onion and sesame seeds for extra texture. It’s a wholesome, make-ahead-friendly dish that’s perfect for warm-weather lunches or easy weeknight dinners.
Servings 5 servings
Calories
Ingredients
Chicken:
- 7 Tbsp Yoshida's Marinade and Cooking Sauce
- 3 Tbsp soy sauce
- 1 Tbsp garlic minced
- 1 tsp sesame oil
- 15 chicken tenders
Vegetables:
- 1 small red onion chopped into large chunks
- 1 red pepper chopped into large chunks
- 1 yellow pepper chopped into large chunks
- 1 orange pepper chopped into large chunks
- 1 8 ounce package whole mushrooms, quartered
- 2 Tbsp olive oil
- garlic salt
- pepper
Sesame Noodles:
- 1 16 oz package angel hair pasta
- 4 Tbsp soy sauce
- 3 Tbsp brown sugar
- 2 tsp sesame oil
- 1 Tbsp peanut butter
- 1 Tbsp olive oil
- 1 Tbsp sugar
- 1 Tbsp sriracha sauce optional for heat
- 3 Tbsp green onion chopped
- 1 Tbsp toasted sesame seeds
Instructions
- In a bowl, whisk the 7 Tbsp Yoshida's Marinade and Cooking Sauce, 3 Tbsp soy sauce, 1 Tbsp minced garlic and 1 tsp sesame oil together for the chicken.
- Into a gallon sized Ziploc bag, add the chicken tenders and the the sauce. Seal the bag tightly and refrigerate for 20-30 minutes.
- Cook 1 the package of angel hair pasta according to package directions.
- In a bowl whisk together the 4 Tbsp soy sauce, 3 Tbsp brown sugar, 2 tsp sesame oil, 1 Tbsp peanut butter, 1 Tbsp olive oil, 1 Tbsp sugar, and 1 Tbsp sriracha sauce. Add the hot cooked noodles to the bowl and toss well. Set aside and keep warm.
- Toss the veggies together with the 2 Tbsp olive oil. Seasoned with garlic salt and pepper.
- Cook veggies at 350 degrees on the grill in a grill basket for about 20 minutes, tossing oacassionally. (** see alternate cooking method in notes for the oven).
- Add the chicken to the grill once the veggies have cooked for about 10 minutes. Cook the chicken for about 5 minutes on each side or until the inside is no longer pink.
- Set out individual serving bowls and divide the noodles, chicken, and veggies between them. Garnish the bowls with the 3 Tbsp chopped green onions and 1 Tbsp toasted sesame seeds if desired. Serves 5.
Notes
** Alternative method to cook veggies: Preheat oven to 350 degrees. Place the veggies on a sheet pan. Cook the veggies at 350 dgrees and roast for 20 minutes or until they are crisp tender and slightly caramelized.