Grilled Raspberry Chicken
This Grilled Raspberry Chicken is a quick and flavorful dish featuring tender chicken breasts topped with a sweet-tart raspberry glaze. No marinade needed—just simple seasoning and a glossy sauce made with seedless jam and savory pantry staples. It’s a perfect weeknight dinner that feels elegant yet effortless.
Servings 4 servings
Calories 369kcal
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 1 cup seedless Raspberry jam
- ½ - 1 Tbsp pureed chipotle peppers in adobo sauce Adjust the amount to your flavor preference - more = more spice
- 1 Tbsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
Instructions
- Pound chicken breast to 1/2 inch thickness and season with salt and pepper.
- Grill chicken for about 4 minutes per side or until fully cooked. Remove from grill and allow to rest.
- In a sauce pan, combine the remaining ingredients. Cook to a boil and remove from the heat.
- Serve each piece of chicken with about 1/4 cup of sauce. Serves 4.
Nutrition
Serving: 1 serving | Calories: 369kcal | Carbohydrates: 59g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 450mg | Potassium: 493mg | Fiber: 1g | Sugar: 41g | Vitamin A: 34IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg