Grilled Key Lime Chicken
Servings 5 -6 servings.
Calories
Ingredients
- 15 chicken tenderloins or 6 boneless skinless chicken breasts
- 1 cup vegetable oil
- ½ cup key lime juice
- 1 Tbsp salt
- 1 tsp paprika
- 2 tsp dried basil
- 2 tsp onion powder
- ½ tsp thyme leaves crushed
- 1 tsp garlic powder
Instructions
- Place chicken in a gallon sized ziplock bag.
- In a bowl, whisk together oil, key lime juice, salt, paprika, basil, onion powder, thyme, and garlic powder. Pour mixture in the bag with the chicken. Seal and refrigerate for 4 hours for tenderloins or 8 hours for breasts. Remove chicken from marinade 1 hour before cooking.
- Grill the chicken until it reaches an internal temperature of 165ºF. If using tenderloins it only takes 2 minutes per side. Serves 5-6.