Grilled Ham and Pineapple Kabobs
These Grilled Pineapple and Ham Kabobs bring together the smoky richness of ham, the juicy sweetness of pineapple, and the crunch of green peppers, all basted in a tangy marmalade glaze. Quick to prepare and easy to grill, they cook in just minutes while locking in bright, tropical flavors. Perfect for summer cookouts or simple weeknight dinners, these kabobs offer a sweet-and-savory twist that’s sure to impress!
Servings 5 servings
Calories 484kcal
Ingredients
- ½ cup orange marmalade
- 1 Tbsp prepared mustard
- ¼ tsp ground cloves
- 1 ½ lbs. fully cooked ham cut into 1-inch cubes
- 20 oz can pineapple chunks , drained
- 1 medium green pepper cut into 1-inch pieces, optional
- 8-10 wooden skewers soaked in water for at least 30 minutes
Instructions
- In a small bowl, mix marmalade, mustard, and cloves.
- Alternately thread ham, pineapple and green pepper on soaked skewers.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on rack to coat lightly. Grill kabobs, uncovered, over low heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with half of marmalade sauce. Serve with remaining sauce. Serves 4-5.
Nutrition
Serving: 1serving | Calories: 484kcal | Carbohydrates: 40g | Protein: 30g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 84mg | Sodium: 1668mg | Potassium: 589mg | Fiber: 2g | Sugar: 36g | Vitamin A: 167IU | Vitamin C: 31mg | Calcium: 45mg | Iron: 2mg