Grilled Flank Steak

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This grilled flank steak is tender, flavorful, and perfect for late-season cookouts. A bold marinade infuses every bite, while proper slicing against the grain ensures melt-in-your-mouth texture. Quick to grill and easy to prep ahead, it’s a no-fuss favorite that feeds a crowd with style.

Course Main Dish

Cuisine American, Barbecue, BBQ

Keyword barbecue, bbq, beef, grilling, steak

Prep Time 15

Cook Time 18

Marinate Time 4

Total Time 4 33

Servings servings

Calories 341kcal

Author Laura

Equipment

Ingredients

⅓ cup olive oil
⅓ cup cider vinegar
⅓ cup soy sauce
1 ½ Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
½ tsp pepper
3 cloves garlic crushed
1 lb. flank steak

Instructions

In a gallon-sized ziploc bag, combine all of the above ingredients, except the steak. Once everything is combined in the bag, add the steak and seal.
Place in the fridge for 4-24 hours, rotating it every few hours or so.
Grill on a oiled grill over medium heat for 6-9 minutes per side until desired doneness (for medium rare - 145 degrees, for medium - 160 degrees, and well done 170 degrees). Keep in mind you want to pull it off the grill 5-10 degrees before desired doneness. The meat will cook a little more while it rests.
Allow the steak to rest for 5 minutes. Slice thinly across the grain. Serves 4

Nutrition