Grilled Chicken Salad Wraps

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These Grilled Chicken Salad Wraps combine creamy chicken salad, fresh veggies, and melted cheese, all wrapped in a tortilla and grilled to crispy perfection. They’re quick to prepare and make a satisfying lunch or light dinner. Perfect for busy days, meal prep, or a flavorful twist on classic chicken salad!

Course Main Dish, Sandwiches

Cuisine American

Keyword chicken salad, sandwiches

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 643kcal

Author Laura

Equipment

Ingredients

3 cups chicken cooked and shredded
½ cup mayonnaise
¼ cup cilantro chopped
½ cup carrots julienne
⅓ cup green onion diced
2 Tbsp sour cream
salt and pepper to taste
2 cups Monterey jack cheese/cheddar cheese mix shredded
4 flour tortillas burrito sized

Instructions

In a large bowl, mix the mayonnaise, cilantro, green onions, celery, carrots, and sour cream together.
Add chicken to the mixture and stir to coat. Season with salt and pepper to taste.
Arrange chicken salad in the center third of your tortilla, right in the middle. Sprinkle some of the cheese on top.
Roll up burrito style by folding in the sides, then rolling it up tightly from the bottom. Place seam side down until you are finished rolling them all up.
Place each wrap in a preheated panini press until both sides and crispy and golden brown.
Next, grab each rolled tortilla. Coat with cooking spray and sprinkle with a little salt and pepper. Repeat this process until all of your wraps are browned and crisped.

Nutrition