Gingerbread Waffles
Calories
Ingredients
- 3 cups flour
- 4 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- ½ tsp freshly grated nutmeg eyeball it (I just used a little dried)
- ½ tsp salt
- 4 eggs
- ⅔ cup dark brown sugar
- 1 cup canned pumpkin puree
- 1 ¼ cups milk
- ½ cup molasses
- ½ cup 1 stick melted butter (I only used 6 tablespoons) , plus some to butter the iron
- Syrup whipped cream or fresh fruits for topping, to pass at table (I made a lemon syrup to go with these)
Instructions
- Preheat waffles iron.
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
- In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter.
- Spray the waffle iron and cook waffles in batches. Keep warm in the oven (200 degrees). Serve with lemon whipped cream, butter and powdered sugar.