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5 from 2 votes

Gingerbread Hot Cocoa Mix

Course Drinks
Cuisine American
Calories
Author Laura

Equipment

Ingredients

  • 1 cup sugar
  • ½ cup confectioners sugar
  • 1 cup cocoa
  • 1 Tbsp ginger
  • ½ tsp cinnamon
  • ¼ tsp cloves

Instructions

  • In a large bowl, add all ingredients and whisk together, making sure no lumps are left.
  • To make hot cocoa: In a mug, add 12 oz milk and 2-3 Tbsp of mix. Stir together. It will be clumpy.
  • Microwave for 1 minute, stir (the mix will dissolve this time), and microwave for 1 minute more. Heat additionally if desired to achieve desired temperature.