Garlic Rice Pilaf
Garlic Rice Pilaf is a quick and flavorful side dish that pairs well with a variety of main courses. Made with garlic, celery, and rice sautéed in butter, then simmered in chicken broth. The dish is finished with a splash of lemon juice and optional parsley garnish, offering a savory and aromatic addition to any meal.
Servings 6 servings
Calories 155kcal
Equipment
Ingredients
- 2 Tbsp butter
- 3 cloves garlic minced
- 1 stalk celery diced
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- ½ tsp salt
- black pepper to taste
- squeeze of lemon juice
- parsley optional for garnish
Instructions
- In a large sauce pan, melt butter. Add garlic, celery, and rice. Cook and stir until slightly brown.
- Add chicken broth, salt, and pepper. Bring to a boil over medium heat.
- Cover and simmer on low heat until moisture has been absorbed and rice is tender. (This usually takes me about 20 minutes) Add lemon juice just before serving. Toss slightly and garnish with parsley if desired. Serves 4-6.
Nutrition
Serving: 1 serving | Calories: 155kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 594mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.4mg