Bring a large pot of water to boiling. Add orzo to the boiling water and cook stirring occasionally for 11 minutes, you want the pasta cooked but firm to the bite. Drain.

In the same pot, melt butter over medium heat. Then add garlic and cook until lightly brown. Be careful to only brown the garlic and not burn it.

Then add the remaining ingredients along with the cooked orzo to the butter and garlic. Stir to combine and serve. Serve 4.