Garlic Chicken Farfalle
Calories
Ingredients
- 3-4 chicken breasts boneless, skinless
- 12 oz bottle Lawry’s mesquite marinade with lime juice or 1 pkg McCormick Grill Mates Mesquite Marinade prepared according to pkg. directions
- 16 oz Farfalle bowtie pasta
- ½ cup butter
- 2 to 3 cloves garlic crushed OR garlic salt
- 1 cup heavy whipping cream
- pepper to taste
- 1 cup Parmesan cheese shredded
- ½ - 1 lb bacon cooked and crumbled, all depends on how much you like
- green onion diced, optional for garnish
Instructions
- In the crock pot, add chicken and bottle of marinade. Cover and cook on low for 6-8 hours.
- Pull marinated chicken out of the juices, allow to cool a little bit, and shred (it just falls apart). Set this aside.
- About a half-hour before serving, boil the farfalle pasta according to pkg directions.
- In a small saucepan, melt butter and add garlic, whipping cream, pepper, Parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes.
- In a large bowl, pour over cooked pasta, add chicken and stir through. Sprinkle with green onion and a little bit more shredded Parmesan cheese to serve.