Garlic Butter Burgers

garli butter burger patty served on a bun

5 from 1 vote

These burgers are a delicious twist on the classic burger, featuring juicy patties infused with rich, garlicky butter. By mixing small pieces of frozen garlic butter directly into the ground beef, these burgers stay moist and flavorful throughout the cooking process.

Course Main Dish

Cuisine BBQ

Keyword grilling, summer

Prep Time 45

Cook Time 10

Total Time 55

Servings servings

Calories 405kcal

Author Laura

Equipment

Ingredients

2 lbs lean ground beef
¼ cup butter room temperature
2 cloves garlic minced
garlic salt and pepper
you favorite hamburger toppings and condiments I used ketchup, mayo, pickles, red onion, lettuce, and pepper jack cheese
6-8 ciabatta rolls or regular buns - I thought the ciabatta rolls were a nice change

Instructions

Finely mince garlic cloves and mix into softened butter. Place seasoned butter in medium glass bowl and put in freezer 20-30 minutes or until butter has hardened.
Break butter up using a fork into little pea-size pieces and mix into ground beef. Form into 6 - 8 patties (just depends on how big you want them) and cover, returning to fridge for about 15 minutes.
Sprinkle with garlic salt and pepper and grill over medium heat until cooked.
Serve on ciabatta rolls or hamburger buns with your favorite condiments.

Nutrition