Fruit Spring Rolls

4 from 1 vote

These fruit spring rolls are filled with colorful fresh fruit and baby spinach, then wrapped in soft rice paper for a light and refreshing treat. They are served with homemade caramel and chocolate sauces, making them perfect for dessert, brunch, parties, or a fun summer snack. The filling is easy to customize with your favorite fruits, so you can change them up based on what is in season.

Course Appetizer, Dessert, Snack

Cuisine American, Asian

Keyword fresh, fruit, light, summer

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 378kcal

Author Laura

Equipment

Ingredients

1 -2 bananas sliced
¼ lemon
8 strawberries sliced
2 kiwis sliced
1 mango cut into stips
2 cups baby spinach
6 rice paper wraps

For Caramel Sauce:

¼ cup brown sugar
2 Tbsp butter
¼ cup heavy whipping cream
1 tsp vanilla
Pinch of sea salt

For Chocolate Sauce:

½ cup heavy whipping cream
½ cup semisweet chocolate chips

Instructions

Drizzle some lemon juice over the apples to prevent them from browning.
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay the wrapper flat on a cutting board.
Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with a few strawberries, kiwi, mango, and banana. Top with some of the spinach.
Fold the lower edge up over the fillings, rolling it up just until the filling is compactly enclosed. Fold over the short sides like you would to make a burrito. Lastly, roll it up. Repeat this with the remaining ingredients until all 6 wrappers are filled. Makes 6 spring rolls.

To prepare the caramel sauce

Place the butter and sugar in a saucepan over medium heat. Melt the butter and stir until the sugar is dissolved. Add heavy cream and cook for about 5 minutes, whisking frequently. Add vanilla extract and salt.

To make the chocolate sauce

Heat the heavy cream in the microwave for about 30 seconds. Pour it over the chocolate chips and let it stand for a minute. Stir until smooth.

Nutrition