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4 from 1 vote

Fruit Spring Rolls

Calories
Author Laura

Ingredients

  • 1 -2 bananas sliced
  • ¼ lemon
  • 8 strawberries sliced
  • 2 kiwis sliced
  • 1 mango cut into stips
  • 2 cups baby spinach
  • 6 rice paper wraps

For Caramel Sauce:

  • ¼ cup brown sugar
  • 2 Tbsp butter
  • ¼ cup heavy cream
  • 1 tsp vanilla
  • Pinch of sea salt

For Chocolate Sauce:

  • ½ cup heavy cream
  • ½ cup semisweet chocolate chips
  •  

Instructions

  • Drizzle some lemon juice over the apples to prevent from browning.
  • Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat on a cutting board.
  • Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with a few stawberries, kiwi, mango, and banana. Top with some of the spinach.
  • Fold the lower edge up over the fillings, rolling upward just until the filling is compactly enclosed. Fold over the short sides like you would to make a burrito. Lastly, roll it up. Repeat this with the remaining ingredients until all 6 wrapppers are filled. Makes 6 sping rolls.
  • To prepare the caramel sauce, place the butter and sugar in a saucepan over medium heat. Melt the butter and stir until the sugar is dissolved. Add heavy cream and cook for about 5 minutes, whisking frequently. Add vanilla extract and salt.
  • To make the chocolate sauce, heat the heavy cream in the microwave for 30 seconds or so. Pour it over chocolate chips and let it stand for a minute. Stir until smooth.