Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Fruit and Caramel Brie
Course
Appetizer
Cuisine
American
Keyword
appetizer, brie, holiday
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
12
servings
Calories
105
kcal
Author
Laura
Ingredients
1
round
13.25 oz Brie cheese
⅓
cup
caramel ice cream topping
¼
cup
dried cranberries
¼
cup
dried apples
chopped
¼
cup
walnuts
chopped
Sliced baguette bread or crackers
Instructions
Remove the rind from the Brie and place the cheese round in a microwave-safe serving bowl.
In another bowl, combine the caramel topping, cranberries, apples and walnuts.
Spread the caramel mixture over the Brie.
Microwave, uncovered, on high for 45-60 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices or crackers.
Nutrition
Serving:
1
serving
|
Calories:
105
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
142
mg
|
Potassium:
53
mg
|
Fiber:
0.5
g
|
Sugar:
7
g
|
Vitamin A:
118
IU
|
Vitamin C:
0.1
mg
|
Calcium:
41
mg
|
Iron:
0.2
mg