Home Appetizer Fruit and Caramel Brie and a giveaway!

Fruit and Caramel Brie and a giveaway!


This post may contain affiliate links.

First off, I have a simple appetizer. I wanted to get one that had Thanksgiving flair, but this really could work for anytime during the holidays. I also wanted something that would be quick and easy to make but wanted it to be special too. This fruit and caramel brie would be a great way to start off your Thanksgiving meal.

Fruit and Caramel Brie | realmomkitchen.com
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fruit and Caramel Brie | realmomkitchen.com

Fruit and Caramel Brie

  • Author: Laura


Units Scale
  • 1 round (13.25 oz) Brie cheese
  • 1/3 cup caramel ice cream topping
  • 1/4 cup dried cranberries
  • 1/4 cup chopped dried apples
  • 1/4 cup chopped walnuts
  • Sliced baguette bread or crackers


  1. Remove the rind from the Brie and place the cheese round in a microwave-safe serving bowl.
  2. In another bowl, combine the caramel topping, cranberries, apples and walnuts.
  3. Spread the caramel mixture over the Brie.
  4. Microwave, uncovered, on high for 45-60 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices or crackers. 
Recipe Card powered byTasty Recipes

Now that you have a simple fruit and caramel brie appetizer for the holidays, I want to share with you some new products from GE Café™ that can also help make your holiday cooking easier. First is the new GE Café™ Double Oven Range. Who couldn’t use two ovens when preparing for a meal like Thanksgiving?

The cook-top has:

  • Tri-ring burner – goes as high as 20K BTUs (most powerful GE Café™  has ever made)
  • Allows for GE’s most powerful boiling technology but can also be brought down to a simmer
  • Can adjust to pan size
  • Distinct Simmer burner – 5K BTUs
  • Integrated non-stick griddle (8K BTUs)

The oven has:

  •  6.7 ft³ capacity – largest oven capacity in the US industry
  • Two fully functional ovens that can be set at different temperatures
  • Top cavity – 7”H; Lower cavity 13”H
  • Both self-cleaning
  • Lower oven gas convection
  • Fan circulates air evenly allowing for even cooking that seals in flavor/juices
  • Extension slide-out rack

Next is the GE Café™ Advantium Oven. It is Four Ovens in One!

  • Speedcook
  • Traditional Convection Bake
  • Warming/Proofing Oven (great when making those Thanksgiving rolls!)
  • Sensor Microwave (perfect for warming up your Thanksgiving leftovers!)

It also has 175 preprogrammed recipes, a programmable nightlight, and a stainless steel interior.
I know either of those appliances would help make my holiday cooking easier!  GE Café™  and BlogHer have also been nice enough to provide a $100 Visa gift card to give away to one lucky reader.  To enter, just leave a comment telling me a tip you use to help make holiday cooking less stressful.
In addition, you can win your own GE Café™ Advantium 120V by sharing a recipe or tip between 11/10/11 – 11/30/11.  Visit the GE Café™ Promotions and Prizes page for more details and a chance to win. Good luck!
You can also click on the image below to get more recipes for the GE Café ™ Thanksgiving progressive meal and for more chances to win!