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Easy Fruit and Caramel Brie

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Today, I am going to share with you some ways to make your holidays stress-free, including a simple fruit and caramel brie recipe.

The holidays are just around the corner. It is the time of the year that is usually filled with parties, gatherings, and dinners – all of which usually include food.

Fruit and Caramel Brie | realmomkitchen.com

If you happen to be the host of one of the many holiday get-togethers, you want to impress your guests but not be stressed.

First off, I have a simple appetizer. I wanted to get one that had Thanksgiving flair, but this really could work for anytime during the holidays. 

I also wanted something that would be quick and easy to make but wanted it to be special too. This fruit and caramel brie would be a great way to start off your Thanksgiving meal.

Begin by removing the rind from the Brie and place the round in a microwave-safe serving bowl.

In another bowl, combine the caramel topping, cranberries, apples and walnuts. Then spread the caramel mixture over the Brie.

Microwave, uncovered, on high for 45-60 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices or crackers. 

Fruit and Caramel Brie | realmomkitchen.com

Frequetnly Asked Questions

Do I have to remove the rind from the Brie cheese before baking?
It’s a matter of preference. Some people prefer to leave the rind on, as it becomes soft and edible when baked. For this recipe I chose to remove it.

What can I serve with Easy Fruit and Caramel Brie?
This dish is delicious with slices of baguette, crackers, or even celery and carrot sticks for a contrast in texture.

Can I make this recipe ahead of time and reheat it?
It’s best to serve Fruit and Caramel Brie immediately after baking for the best texture and flavor. Reheating may cause the Brie to become too runny.

Can I customize the toppings for this Brie dish?
Absolutely! You can customize the toppings by adding herbs like rosemary, a drizzle of honey, or a sprinkle of sea salt for a unique flavor profile.

Fruit and Caramel Brie | realmomkitchen.com

Fruit and Caramel Brie

Real Mom Kitchen

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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 105 kcal

Ingredients
  

  • 1 round 13.25 oz Brie cheese
  • cup caramel ice cream topping
  • ¼ cup dried cranberries
  • ¼ cup dried apples chopped
  • ¼ cup walnuts chopped
  • Sliced baguette bread or crackers

Instructions
 

  • Remove the rind from the Brie and place the cheese round in a microwave-safe serving bowl.
  • In another bowl, combine the caramel topping, cranberries, apples and walnuts.
  • Spread the caramel mixture over the Brie.
  • Microwave, uncovered, on high for 45-60 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices or crackers. 

Nutrition

Serving: 1 serving | Calories: 105kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 142mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 118IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.2mg
Keyword appetizer, brie, holiday
Tried this recipe?Let us know how it was!

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