Frozen Pineapple Banana Cups
These Frozen Pineapple Banana Cups are a fruity, refreshing treat perfect for summer snacking or outdoor gatherings. Made with crushed pineapple, ripe bananas, and a splash of citrus, the mixture transforms into a cool slush using either an ice cream maker or a freezer set-it-and-forget-it method. They’re quick to prep, kid-friendly, and easily customizable for a tropical twist in every spoonful.
Servings 12 servings
Calories 154kcal
Equipment
Ingredients
- 3 cups water
- 4 large ripe bananas mashed
- 1 cup sugar
- 20 oz can crushed pineapple, undrained
- 6 oz frozen orange juice concentrate thawed (half of a 12 oz. can)
Instructions
- Quick method: Combine all of the ingredients in 2 qt bowl. Pour mixture into your ice cream maker. Turn the machine on and let mix for 20-25 minutes. I used my 1 1/2 qt Cuisinart ice cream maker and need to do 2 batches. It was a little over flowing at the end but not to the point of spilling over.
- Regular method: In large airtight freezer container, combine all of the ingredients and mix well. Cover and freeze for at least 5 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition
Serving: 1 serving | Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 310mg | Fiber: 2g | Sugar: 33g | Vitamin A: 106IU | Vitamin C: 29mg | Calcium: 17mg | Iron: 0.3mg