Fried Wontons (or egg rolls)
Calories
Ingredients
- 16 oz pkg wonton wrapper (or do them egg roll style with large square wraps)
- 2 cups chicken cooked and diced
- ½ cup celery chopped
- ¼ cup green onion chopped
- 4 oz can diced green chiles
- 2 Tbsp chili sauce the kind that's like spicy ketchup
- 1 egg if using the egg roll version this isn't needed
- sweet and sour sauce
Instructions
- Mix chicken celery, onion, chilies, and chili sauce together.
- Beat egg. Wet 2 edges or wonton with egg. (This isn't necessary with the egg roll version)
- Place 1 tsp of filling mixture in the wonton. (If doing the egg roll version fill with 2 Tbsp. of filling)
- Fold wonton over, 2 dry sides meeting 2 sides that have been wet with egg so it looks like a triangle. (With the egg rolll version just follow pkg. directions for folding and sealing)
- Fry both sides in hot oil until golden crisp. Drain on paper towel.
- Serve with sweet and sour sauce.
Notes
This recipe was tested with Azumaya large square wraps.