Fresh Peaches and Whipped Cream
Fresh Peaches and Whipped Cream is a simple yet elegant dessert that highlights the natural sweetness of juicy, ripe peaches. The peaches are lightly sweetened and allowed to macerate before being layered with homemade almond-infused whipped cream for a delicious balance of flavors.
Servings 4 servings
Calories 456kcal
Equipment
- Mini trifle dishes
Ingredients
- 4 ripe peaches peeled and sliced
- 3 Tbsp honey
- 1 Tbsp lemon juice
- 1 ½ cup heavy cream
- 5 Tbsp powdered sugar
- 1 tsp cornstarch
- ½ tsp almond extract
Instructions
- Add sliced peaches to a bowl along with the honey and lemon juice. Carfully toss together and allow to macerate for 30 minutes.
- In the meantime, whip cream until soft peaks form.
- Add in the powdered sugar and cornstarch. Whip until well combined. Add in 1/2 tsp almond extract and mix togther.
- add about 4-6 slices of peaces to the bottom of 4 glasses of small dessert dishes. Pipe a layer of the whipped cream over the peaches. Add on another layer of peaches reserving 4 peach slices.
- Pipe the remaining whipped cream of the layer of peaches. Then top each glass or dish with a peach slice. Serve immediately or cover and place in the refrigerator until serving time. Serves 4
Nutrition
Serving: 1 serving | Calories: 456kcal | Carbohydrates: 41g | Protein: 4g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 45mg | Potassium: 280mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1801IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 1mg