Fresh Peach Topping for Waffles, Pancakes, etc.
Calories
Ingredients
- 1 ½ cup water
- 3 Tbsp. sugar
- 3 Tbsp. brown sugar
- 4 Tbsp cornstarch
- dash of nutmeg
- ½ tsp almond extract
- 1 drop red food coloring optional
- 1 drop yellow food coloring optional
- 4-5 fresh peaches peeled and diced
Instructions
- In a large sauce pan, combine the water, sugars, and cornstarch.
- Bring mixture to a boil while stirring and boil until the mixture thickens. This should take about 30 seconds to 1 minute. Remove from the heat.
- Whisk in the nutmeg, almond extract, and food coloring (if desired).
- Fold in diced peaches until peaches are well coated and combined with the mixture. Serve warm over waffles, pancakes, etc.