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Focaccia Sandwich | realmomkitchen.com
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5 from 1 vote

Focaccia Sandwich

Calories
Author Laura

Ingredients

  • 1 loaf foccacia bread sliced in half lengthwise prepared from the recipe below or a rectangular shaped one purchased from the store (needs to be close to 9 x 13 size)
  • ⅓ cup mayonnaise
  • 6 oz. ham thinly sliced (I used Land O' Frost Bistro Favorites Black Forest Ham)
  • 6 oz. turkey breast thinly sliced (I used Land O' Frost Bistro Favorites Rotisserie Seasoned Turkey Breast)
  • 3.5 oz pkg hard salami pkg sliced (I used Hormel)
  • 7 oz jar roasted red peppers drained
  • 6 slices provolone cheese
  • 4-6 leaves romaine lettuce

Instructions

  • Place bottom of the bread on a piece of plastic wrap large enough to cover the sandwich once complete.
  • Spread mayonnaise over the bottom of the bread.  Then layer on the bread the remaining ingredients in the order listed above.
  • Wrap in plastic wrap and refrigerate until ready to serve.  When ready to serve slice into rectangles or squares with a serrated knife.  For added security, you can place a toothpick in the center of each sandwich.  Serves 8-12.